A win.

Last night, Carter munched on some organic chicken and sweet potatoes, followed by some all natural green veggie puffs. Seth and I dined on Florentine Pork Roast, butternut squash I made myself from a real life squash! (I have the burn marks to prove it... curse my impatience) and brussel sprouts, accompanied by sparkling apple pomegranate juice.

I won't tell you what we had the night before, but at least last night was a success in the healthy eating realm. And then I ate some Robin's Eggs loaded with calories and chemicals. In moderation, of course.